Best Pizza Restaurants in New Haven Atmosfy

Top Pizza Restaurants spots in New Haven

• Sally's Apizza

  Sally's Apizza in New Haven is renowned for its classic thin-crust pizza with a rich tomato sauce and toppings ranging from fresh mozzarella to artisanal meats. Established during the 1930s, it has garnered a loyal following for its high-quality ingredients and traditional pizza-making methods. The pizzeria maintains a casual and welcoming atmosphere, often filled with families and groups enjoying a slice. The restaurant is also known for its pies baked in a coal-fired oven, enhancing the flavors.

  Casual · Traditional · Inviting · Thin-crust pizza · Coal-fired · High-quality ingredients

• Frank Pepe Pizzeria Napoletana

  Frank Pepe Pizzeria Napoletana, established in 1925 and located on Commerce Dr in Murray, Connecticut, is renowned for its coal-fired, thin-crust pizzas. The pizzeria is famous for its signature white clam pizza, a recipe that has gained loyal patrons over generations. The rustic interior is always buzzing with locals and pizza aficionados eager to experience the time-honored recipes. Diners can also enjoy classic Italian dishes alongside their pizzas, making it a well-rounded dining destination.

  Historic · Busy · Traditional · Coal-fired pizza · White clam · Family recipes

• One 6 Three

  One 6 Three, located in New Haven, Connecticut, is known for its diverse and international menu in a relaxed yet elegant setting since its opening. The restaurant offers a mix of global cuisines along with a selection of artisanal cocktails and wines. Its focus on creative dishes leads to ever-changing specials, attracting food lovers looking for unique dining experiences. The combination of attentive service and a comfortable ambiance makes it a popular spot for both dinner and brunch.

  Diverse · Elegant · Casual · International menu · Artisanal cocktails · Changing specials

• Modern Apizza

  Modern Apizza, a New Haven staple since 1934, is renowned for its coal-fired pizza cooked in a brick oven that gives it a distinct crispy crust. Located on State Street, this pizzeria offers a variety of toppings, including their famous white clam pizza—made with chopped clams, garlic, and mozzarella. The restaurant's no-nonsense decor focuses on the pizza experience rather than frills, attracting both locals and pizza tourists. The wait for a table can get long during peak hours, so plan accordingly.

  Classic · Casual · Bustling · Coal-fired pizza · White clam · Long wait